Pegasus Health & Safety Training

Subtitle

Basic Food Hygiene

Level 1 Award in Food Safety in Catering

Food hygiene training is now a requirement for all people who work in the food industry. The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.


The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.



Awarding body: The Chartered Institute of Environmental Health

Duration: Minimum 3 hours, half day course  
   
Time: TBC


SYLLABUS

  • Food Safety (food hygiene, hazards, responsibilities)
  • Personal Hygiene
  • Cleaning
  • Contamination


Assessment method: 15 multiple choice question examination at the end.


Course fees: This course is £350.00 for up to 12 people, then £35:00 for each student thereafter, plus the assessment fee of £20.00 per student.
This includes us supplying all handouts and certificates.


You will be required to supply a suitable training room with television, video/DVD and flipchart stand.

 

 

Level 2 Award in Food Safety in Catering
(Formally Basic food hygiene)


Food hygiene training is now a requirement for all people who work in the food industry. The basic food Hygiene Certificate Syllabus covers the safe and hygienic handling of food.
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Awarding body: The Chartered Institute of Environmental Health

Duration: one day
   
Time: 9:00am-5:00 pm.



SYLLABUS

  • Food poisoning and food born diseases
  • General principles of design of food premises
  • The hygienic preservation of food
  • Personal hygiene 
  • Harmful bacteria 
  • Storage of food
  • Cleaning and disinfecting
  • Premises & equipment
  • Food Pests
  • Legal requirements and responsibilities


This course is mainly theoretical with a multi-choice assessment at the end.

 

Course fees: This course is £490.00 for up to 12 people, then £35:00 for each student thereafter, plus the assessment fee of £20.00 per student.
This includes us supplying all manuals, handouts and certificates.


You will be required to supply a suitable training room with television, video/DVD and flipchart stand.  Alternatively the cost is £65.00 per person to attend our venue 

 

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